Serves: - 1244 +
Ingredients
622 litre water 6220 cm kombu 7775 g bonito flakes 311 kg meaty chicken bones (optional)
Method
Soak 6220 cm kombu in 622 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 311 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
933 tbsp toasted sesame seeds or tahini 466½ tbsp soy sauce 311 tbsp rice vinegar 311 tbsp mirin 311 tbsp dashi 311 tbsp sugar 311 tsp sesame oil
Toast and grind sesame Mix 933 tbsp toasted sesame seeds or tahini, 466½ tbsp soy sauce 311 tbsp rice vinegar, 311 tbsp mirin, 311 tbsp sugar, 311 tbsp dashi Add water/dashi as needed
622 litres dashi broth 155500 ml soy milk
Bring 622 litres dashi broth to near-boil Add 155500 ml soy milk Gentle simmer at most
311 chinese leaf 311 large spinach 311 pak choi 311 mushrooms (enoki / shiitake) 311 sliced pork / beef 311 whole wheat noodles 311 grated ginger 311 grated garlic
Name: