Serves: - 1245 +
Ingredients
622½ litre water 6225 cm kombu 7781¼ g bonito flakes 311¼ kg meaty chicken bones (optional)
Method
Soak 6225 cm kombu in 622½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 311¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
933¾ tbsp toasted sesame seeds or tahini 466⅞ tbsp soy sauce 311¼ tbsp rice vinegar 311¼ tbsp mirin 311¼ tbsp dashi 311¼ tbsp sugar 311¼ tsp sesame oil
Toast and grind sesame Mix 933¾ tbsp toasted sesame seeds or tahini, 466⅞ tbsp soy sauce 311¼ tbsp rice vinegar, 311¼ tbsp mirin, 311¼ tbsp sugar, 311¼ tbsp dashi Add water/dashi as needed
622½ litres dashi broth 155625 ml soy milk
Bring 622½ litres dashi broth to near-boil Add 155625 ml soy milk Gentle simmer at most
311¼ chinese leaf 311¼ large spinach 311¼ pak choi 311¼ mushrooms (enoki / shiitake) 311¼ sliced pork / beef 311¼ whole wheat noodles 311¼ grated ginger 311¼ grated garlic
Name: