Serves: - 1246 +
Ingredients
623 litre water 6230 cm kombu 7787½ g bonito flakes 311½ kg meaty chicken bones (optional)
Method
Soak 6230 cm kombu in 623 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 311½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
934½ tbsp toasted sesame seeds or tahini 467¼ tbsp soy sauce 311½ tbsp rice vinegar 311½ tbsp mirin 311½ tbsp dashi 311½ tbsp sugar 311½ tsp sesame oil
Toast and grind sesame Mix 934½ tbsp toasted sesame seeds or tahini, 467¼ tbsp soy sauce 311½ tbsp rice vinegar, 311½ tbsp mirin, 311½ tbsp sugar, 311½ tbsp dashi Add water/dashi as needed
623 litres dashi broth 155750 ml soy milk
Bring 623 litres dashi broth to near-boil Add 155750 ml soy milk Gentle simmer at most
311½ chinese leaf 311½ large spinach 311½ pak choi 311½ mushrooms (enoki / shiitake) 311½ sliced pork / beef 311½ whole wheat noodles 311½ grated ginger 311½ grated garlic
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