Serves: - 1247 +
Ingredients
623½ litre water 6235 cm kombu 7793¾ g bonito flakes 311¾ kg meaty chicken bones (optional)
Method
Soak 6235 cm kombu in 623½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 311¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
935¼ tbsp toasted sesame seeds or tahini 467⅝ tbsp soy sauce 311¾ tbsp rice vinegar 311¾ tbsp mirin 311¾ tbsp dashi 311¾ tbsp sugar 311¾ tsp sesame oil
Toast and grind sesame Mix 935¼ tbsp toasted sesame seeds or tahini, 467⅝ tbsp soy sauce 311¾ tbsp rice vinegar, 311¾ tbsp mirin, 311¾ tbsp sugar, 311¾ tbsp dashi Add water/dashi as needed
623½ litres dashi broth 155875 ml soy milk
Bring 623½ litres dashi broth to near-boil Add 155875 ml soy milk Gentle simmer at most
311¾ chinese leaf 311¾ large spinach 311¾ pak choi 311¾ mushrooms (enoki / shiitake) 311¾ sliced pork / beef 311¾ whole wheat noodles 311¾ grated ginger 311¾ grated garlic
Name: