Serves: - 1248 +
Ingredients
624 litre water 6240 cm kombu 7800 g bonito flakes 312 kg meaty chicken bones (optional)
Method
Soak 6240 cm kombu in 624 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 312 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
936 tbsp toasted sesame seeds or tahini 468 tbsp soy sauce 312 tbsp rice vinegar 312 tbsp mirin 312 tbsp dashi 312 tbsp sugar 312 tsp sesame oil
Toast and grind sesame Mix 936 tbsp toasted sesame seeds or tahini, 468 tbsp soy sauce 312 tbsp rice vinegar, 312 tbsp mirin, 312 tbsp sugar, 312 tbsp dashi Add water/dashi as needed
624 litres dashi broth 156000 ml soy milk
Bring 624 litres dashi broth to near-boil Add 156000 ml soy milk Gentle simmer at most
312 chinese leaf 312 large spinach 312 pak choi 312 mushrooms (enoki / shiitake) 312 sliced pork / beef 312 whole wheat noodles 312 grated ginger 312 grated garlic
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