Serves: - 1249 +
Ingredients
624½ litre water 6245 cm kombu 7806¼ g bonito flakes 312¼ kg meaty chicken bones (optional)
Method
Soak 6245 cm kombu in 624½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 312¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
936¾ tbsp toasted sesame seeds or tahini 468⅜ tbsp soy sauce 312¼ tbsp rice vinegar 312¼ tbsp mirin 312¼ tbsp dashi 312¼ tbsp sugar 312¼ tsp sesame oil
Toast and grind sesame Mix 936¾ tbsp toasted sesame seeds or tahini, 468⅜ tbsp soy sauce 312¼ tbsp rice vinegar, 312¼ tbsp mirin, 312¼ tbsp sugar, 312¼ tbsp dashi Add water/dashi as needed
624½ litres dashi broth 156125 ml soy milk
Bring 624½ litres dashi broth to near-boil Add 156125 ml soy milk Gentle simmer at most
312¼ chinese leaf 312¼ large spinach 312¼ pak choi 312¼ mushrooms (enoki / shiitake) 312¼ sliced pork / beef 312¼ whole wheat noodles 312¼ grated ginger 312¼ grated garlic
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