Serves: - 1250 +
Ingredients
625 litre water 6250 cm kombu 7812½ g bonito flakes 312½ kg meaty chicken bones (optional)
Method
Soak 6250 cm kombu in 625 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 312½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
937½ tbsp toasted sesame seeds or tahini 468¾ tbsp soy sauce 312½ tbsp rice vinegar 312½ tbsp mirin 312½ tbsp dashi 312½ tbsp sugar 312½ tsp sesame oil
Toast and grind sesame Mix 937½ tbsp toasted sesame seeds or tahini, 468¾ tbsp soy sauce 312½ tbsp rice vinegar, 312½ tbsp mirin, 312½ tbsp sugar, 312½ tbsp dashi Add water/dashi as needed
625 litres dashi broth 156250 ml soy milk
Bring 625 litres dashi broth to near-boil Add 156250 ml soy milk Gentle simmer at most
312½ chinese leaf 312½ large spinach 312½ pak choi 312½ mushrooms (enoki / shiitake) 312½ sliced pork / beef 312½ whole wheat noodles 312½ grated ginger 312½ grated garlic
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