Serves: - 126 +
Ingredients
63 litre water 630 cm kombu 787½ g bonito flakes 31½ kg meaty chicken bones (optional)
Method
Soak 630 cm kombu in 63 litre water (30-60 mins) Bring to near-boil, remove kombu Add 787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 31½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94½ tbsp toasted sesame seeds or tahini 47¼ tbsp soy sauce 31½ tbsp rice vinegar 31½ tbsp mirin 31½ tbsp dashi 31½ tbsp sugar 31½ tsp sesame oil
Toast and grind sesame Mix 94½ tbsp toasted sesame seeds or tahini, 47¼ tbsp soy sauce 31½ tbsp rice vinegar, 31½ tbsp mirin, 31½ tbsp sugar, 31½ tbsp dashi Add water/dashi as needed
63 litres dashi broth 15750 ml soy milk
Bring 63 litres dashi broth to near-boil Add 15750 ml soy milk Gentle simmer at most
31½ chinese leaf 31½ large spinach 31½ pak choi 31½ mushrooms (enoki / shiitake) 31½ sliced pork / beef 31½ whole wheat noodles 31½ grated ginger 31½ grated garlic
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