Serves: - 1251 +
Ingredients
625½ litre water 6255 cm kombu 7818¾ g bonito flakes 312¾ kg meaty chicken bones (optional)
Method
Soak 6255 cm kombu in 625½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 312¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
938¼ tbsp toasted sesame seeds or tahini 469⅛ tbsp soy sauce 312¾ tbsp rice vinegar 312¾ tbsp mirin 312¾ tbsp dashi 312¾ tbsp sugar 312¾ tsp sesame oil
Toast and grind sesame Mix 938¼ tbsp toasted sesame seeds or tahini, 469⅛ tbsp soy sauce 312¾ tbsp rice vinegar, 312¾ tbsp mirin, 312¾ tbsp sugar, 312¾ tbsp dashi Add water/dashi as needed
625½ litres dashi broth 156375 ml soy milk
Bring 625½ litres dashi broth to near-boil Add 156375 ml soy milk Gentle simmer at most
312¾ chinese leaf 312¾ large spinach 312¾ pak choi 312¾ mushrooms (enoki / shiitake) 312¾ sliced pork / beef 312¾ whole wheat noodles 312¾ grated ginger 312¾ grated garlic
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