Serves: - 1252 +
Ingredients
626 litre water 6260 cm kombu 7825 g bonito flakes 313 kg meaty chicken bones (optional)
Method
Soak 6260 cm kombu in 626 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 313 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
939 tbsp toasted sesame seeds or tahini 469½ tbsp soy sauce 313 tbsp rice vinegar 313 tbsp mirin 313 tbsp dashi 313 tbsp sugar 313 tsp sesame oil
Toast and grind sesame Mix 939 tbsp toasted sesame seeds or tahini, 469½ tbsp soy sauce 313 tbsp rice vinegar, 313 tbsp mirin, 313 tbsp sugar, 313 tbsp dashi Add water/dashi as needed
626 litres dashi broth 156500 ml soy milk
Bring 626 litres dashi broth to near-boil Add 156500 ml soy milk Gentle simmer at most
313 chinese leaf 313 large spinach 313 pak choi 313 mushrooms (enoki / shiitake) 313 sliced pork / beef 313 whole wheat noodles 313 grated ginger 313 grated garlic
Name: