Serves: - 1253 +
Ingredients
626½ litre water 6265 cm kombu 7831¼ g bonito flakes 313¼ kg meaty chicken bones (optional)
Method
Soak 6265 cm kombu in 626½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 313¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
939¾ tbsp toasted sesame seeds or tahini 469⅞ tbsp soy sauce 313¼ tbsp rice vinegar 313¼ tbsp mirin 313¼ tbsp dashi 313¼ tbsp sugar 313¼ tsp sesame oil
Toast and grind sesame Mix 939¾ tbsp toasted sesame seeds or tahini, 469⅞ tbsp soy sauce 313¼ tbsp rice vinegar, 313¼ tbsp mirin, 313¼ tbsp sugar, 313¼ tbsp dashi Add water/dashi as needed
626½ litres dashi broth 156625 ml soy milk
Bring 626½ litres dashi broth to near-boil Add 156625 ml soy milk Gentle simmer at most
313¼ chinese leaf 313¼ large spinach 313¼ pak choi 313¼ mushrooms (enoki / shiitake) 313¼ sliced pork / beef 313¼ whole wheat noodles 313¼ grated ginger 313¼ grated garlic
Name: