Serves: - 1254 +
Ingredients
627 litre water 6270 cm kombu 7837½ g bonito flakes 313½ kg meaty chicken bones (optional)
Method
Soak 6270 cm kombu in 627 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 313½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
940½ tbsp toasted sesame seeds or tahini 470¼ tbsp soy sauce 313½ tbsp rice vinegar 313½ tbsp mirin 313½ tbsp dashi 313½ tbsp sugar 313½ tsp sesame oil
Toast and grind sesame Mix 940½ tbsp toasted sesame seeds or tahini, 470¼ tbsp soy sauce 313½ tbsp rice vinegar, 313½ tbsp mirin, 313½ tbsp sugar, 313½ tbsp dashi Add water/dashi as needed
627 litres dashi broth 156750 ml soy milk
Bring 627 litres dashi broth to near-boil Add 156750 ml soy milk Gentle simmer at most
313½ chinese leaf 313½ large spinach 313½ pak choi 313½ mushrooms (enoki / shiitake) 313½ sliced pork / beef 313½ whole wheat noodles 313½ grated ginger 313½ grated garlic
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