Serves: - 1255 +
Ingredients
627½ litre water 6275 cm kombu 7843¾ g bonito flakes 313¾ kg meaty chicken bones (optional)
Method
Soak 6275 cm kombu in 627½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 313¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
941¼ tbsp toasted sesame seeds or tahini 470⅝ tbsp soy sauce 313¾ tbsp rice vinegar 313¾ tbsp mirin 313¾ tbsp dashi 313¾ tbsp sugar 313¾ tsp sesame oil
Toast and grind sesame Mix 941¼ tbsp toasted sesame seeds or tahini, 470⅝ tbsp soy sauce 313¾ tbsp rice vinegar, 313¾ tbsp mirin, 313¾ tbsp sugar, 313¾ tbsp dashi Add water/dashi as needed
627½ litres dashi broth 156875 ml soy milk
Bring 627½ litres dashi broth to near-boil Add 156875 ml soy milk Gentle simmer at most
313¾ chinese leaf 313¾ large spinach 313¾ pak choi 313¾ mushrooms (enoki / shiitake) 313¾ sliced pork / beef 313¾ whole wheat noodles 313¾ grated ginger 313¾ grated garlic
Name: