Serves: - 1256 +
Ingredients
628 litre water 6280 cm kombu 7850 g bonito flakes 314 kg meaty chicken bones (optional)
Method
Soak 6280 cm kombu in 628 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 314 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
942 tbsp toasted sesame seeds or tahini 471 tbsp soy sauce 314 tbsp rice vinegar 314 tbsp mirin 314 tbsp dashi 314 tbsp sugar 314 tsp sesame oil
Toast and grind sesame Mix 942 tbsp toasted sesame seeds or tahini, 471 tbsp soy sauce 314 tbsp rice vinegar, 314 tbsp mirin, 314 tbsp sugar, 314 tbsp dashi Add water/dashi as needed
628 litres dashi broth 157000 ml soy milk
Bring 628 litres dashi broth to near-boil Add 157000 ml soy milk Gentle simmer at most
314 chinese leaf 314 large spinach 314 pak choi 314 mushrooms (enoki / shiitake) 314 sliced pork / beef 314 whole wheat noodles 314 grated ginger 314 grated garlic
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