Serves: - 1257 +
Ingredients
628½ litre water 6285 cm kombu 7856¼ g bonito flakes 314¼ kg meaty chicken bones (optional)
Method
Soak 6285 cm kombu in 628½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 314¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
942¾ tbsp toasted sesame seeds or tahini 471⅜ tbsp soy sauce 314¼ tbsp rice vinegar 314¼ tbsp mirin 314¼ tbsp dashi 314¼ tbsp sugar 314¼ tsp sesame oil
Toast and grind sesame Mix 942¾ tbsp toasted sesame seeds or tahini, 471⅜ tbsp soy sauce 314¼ tbsp rice vinegar, 314¼ tbsp mirin, 314¼ tbsp sugar, 314¼ tbsp dashi Add water/dashi as needed
628½ litres dashi broth 157125 ml soy milk
Bring 628½ litres dashi broth to near-boil Add 157125 ml soy milk Gentle simmer at most
314¼ chinese leaf 314¼ large spinach 314¼ pak choi 314¼ mushrooms (enoki / shiitake) 314¼ sliced pork / beef 314¼ whole wheat noodles 314¼ grated ginger 314¼ grated garlic
Name: