Serves: - 1258 +
Ingredients
629 litre water 6290 cm kombu 7862½ g bonito flakes 314½ kg meaty chicken bones (optional)
Method
Soak 6290 cm kombu in 629 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 314½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
943½ tbsp toasted sesame seeds or tahini 471¾ tbsp soy sauce 314½ tbsp rice vinegar 314½ tbsp mirin 314½ tbsp dashi 314½ tbsp sugar 314½ tsp sesame oil
Toast and grind sesame Mix 943½ tbsp toasted sesame seeds or tahini, 471¾ tbsp soy sauce 314½ tbsp rice vinegar, 314½ tbsp mirin, 314½ tbsp sugar, 314½ tbsp dashi Add water/dashi as needed
629 litres dashi broth 157250 ml soy milk
Bring 629 litres dashi broth to near-boil Add 157250 ml soy milk Gentle simmer at most
314½ chinese leaf 314½ large spinach 314½ pak choi 314½ mushrooms (enoki / shiitake) 314½ sliced pork / beef 314½ whole wheat noodles 314½ grated ginger 314½ grated garlic
Name: