Serves: - 1259 +
Ingredients
629½ litre water 6295 cm kombu 7868¾ g bonito flakes 314¾ kg meaty chicken bones (optional)
Method
Soak 6295 cm kombu in 629½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 314¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
944¼ tbsp toasted sesame seeds or tahini 472⅛ tbsp soy sauce 314¾ tbsp rice vinegar 314¾ tbsp mirin 314¾ tbsp dashi 314¾ tbsp sugar 314¾ tsp sesame oil
Toast and grind sesame Mix 944¼ tbsp toasted sesame seeds or tahini, 472⅛ tbsp soy sauce 314¾ tbsp rice vinegar, 314¾ tbsp mirin, 314¾ tbsp sugar, 314¾ tbsp dashi Add water/dashi as needed
629½ litres dashi broth 157375 ml soy milk
Bring 629½ litres dashi broth to near-boil Add 157375 ml soy milk Gentle simmer at most
314¾ chinese leaf 314¾ large spinach 314¾ pak choi 314¾ mushrooms (enoki / shiitake) 314¾ sliced pork / beef 314¾ whole wheat noodles 314¾ grated ginger 314¾ grated garlic
Name: