Serves: - 1260 +
Ingredients
630 litre water 6300 cm kombu 7875 g bonito flakes 315 kg meaty chicken bones (optional)
Method
Soak 6300 cm kombu in 630 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 315 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
945 tbsp toasted sesame seeds or tahini 472½ tbsp soy sauce 315 tbsp rice vinegar 315 tbsp mirin 315 tbsp dashi 315 tbsp sugar 315 tsp sesame oil
Toast and grind sesame Mix 945 tbsp toasted sesame seeds or tahini, 472½ tbsp soy sauce 315 tbsp rice vinegar, 315 tbsp mirin, 315 tbsp sugar, 315 tbsp dashi Add water/dashi as needed
630 litres dashi broth 157500 ml soy milk
Bring 630 litres dashi broth to near-boil Add 157500 ml soy milk Gentle simmer at most
315 chinese leaf 315 large spinach 315 pak choi 315 mushrooms (enoki / shiitake) 315 sliced pork / beef 315 whole wheat noodles 315 grated ginger 315 grated garlic
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