Serves: - 127 +
Ingredients
63½ litre water 635 cm kombu 793¾ g bonito flakes 31¾ kg meaty chicken bones (optional)
Method
Soak 635 cm kombu in 63½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 31¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95¼ tbsp toasted sesame seeds or tahini 47⅝ tbsp soy sauce 31¾ tbsp rice vinegar 31¾ tbsp mirin 31¾ tbsp dashi 31¾ tbsp sugar 31¾ tsp sesame oil
Toast and grind sesame Mix 95¼ tbsp toasted sesame seeds or tahini, 47⅝ tbsp soy sauce 31¾ tbsp rice vinegar, 31¾ tbsp mirin, 31¾ tbsp sugar, 31¾ tbsp dashi Add water/dashi as needed
63½ litres dashi broth 15875 ml soy milk
Bring 63½ litres dashi broth to near-boil Add 15875 ml soy milk Gentle simmer at most
31¾ chinese leaf 31¾ large spinach 31¾ pak choi 31¾ mushrooms (enoki / shiitake) 31¾ sliced pork / beef 31¾ whole wheat noodles 31¾ grated ginger 31¾ grated garlic
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