Serves: - 1261 +
Ingredients
630½ litre water 6305 cm kombu 7881¼ g bonito flakes 315¼ kg meaty chicken bones (optional)
Method
Soak 6305 cm kombu in 630½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 315¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
945¾ tbsp toasted sesame seeds or tahini 472⅞ tbsp soy sauce 315¼ tbsp rice vinegar 315¼ tbsp mirin 315¼ tbsp dashi 315¼ tbsp sugar 315¼ tsp sesame oil
Toast and grind sesame Mix 945¾ tbsp toasted sesame seeds or tahini, 472⅞ tbsp soy sauce 315¼ tbsp rice vinegar, 315¼ tbsp mirin, 315¼ tbsp sugar, 315¼ tbsp dashi Add water/dashi as needed
630½ litres dashi broth 157625 ml soy milk
Bring 630½ litres dashi broth to near-boil Add 157625 ml soy milk Gentle simmer at most
315¼ chinese leaf 315¼ large spinach 315¼ pak choi 315¼ mushrooms (enoki / shiitake) 315¼ sliced pork / beef 315¼ whole wheat noodles 315¼ grated ginger 315¼ grated garlic
Name: