Serves: - 1262 +
Ingredients
631 litre water 6310 cm kombu 7887½ g bonito flakes 315½ kg meaty chicken bones (optional)
Method
Soak 6310 cm kombu in 631 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 315½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
946½ tbsp toasted sesame seeds or tahini 473¼ tbsp soy sauce 315½ tbsp rice vinegar 315½ tbsp mirin 315½ tbsp dashi 315½ tbsp sugar 315½ tsp sesame oil
Toast and grind sesame Mix 946½ tbsp toasted sesame seeds or tahini, 473¼ tbsp soy sauce 315½ tbsp rice vinegar, 315½ tbsp mirin, 315½ tbsp sugar, 315½ tbsp dashi Add water/dashi as needed
631 litres dashi broth 157750 ml soy milk
Bring 631 litres dashi broth to near-boil Add 157750 ml soy milk Gentle simmer at most
315½ chinese leaf 315½ large spinach 315½ pak choi 315½ mushrooms (enoki / shiitake) 315½ sliced pork / beef 315½ whole wheat noodles 315½ grated ginger 315½ grated garlic
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