Serves: - 1263 +
Ingredients
631½ litre water 6315 cm kombu 7893¾ g bonito flakes 315¾ kg meaty chicken bones (optional)
Method
Soak 6315 cm kombu in 631½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 315¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
947¼ tbsp toasted sesame seeds or tahini 473⅝ tbsp soy sauce 315¾ tbsp rice vinegar 315¾ tbsp mirin 315¾ tbsp dashi 315¾ tbsp sugar 315¾ tsp sesame oil
Toast and grind sesame Mix 947¼ tbsp toasted sesame seeds or tahini, 473⅝ tbsp soy sauce 315¾ tbsp rice vinegar, 315¾ tbsp mirin, 315¾ tbsp sugar, 315¾ tbsp dashi Add water/dashi as needed
631½ litres dashi broth 157875 ml soy milk
Bring 631½ litres dashi broth to near-boil Add 157875 ml soy milk Gentle simmer at most
315¾ chinese leaf 315¾ large spinach 315¾ pak choi 315¾ mushrooms (enoki / shiitake) 315¾ sliced pork / beef 315¾ whole wheat noodles 315¾ grated ginger 315¾ grated garlic
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