Serves: - 1264 +
Ingredients
632 litre water 6320 cm kombu 7900 g bonito flakes 316 kg meaty chicken bones (optional)
Method
Soak 6320 cm kombu in 632 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 316 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
948 tbsp toasted sesame seeds or tahini 474 tbsp soy sauce 316 tbsp rice vinegar 316 tbsp mirin 316 tbsp dashi 316 tbsp sugar 316 tsp sesame oil
Toast and grind sesame Mix 948 tbsp toasted sesame seeds or tahini, 474 tbsp soy sauce 316 tbsp rice vinegar, 316 tbsp mirin, 316 tbsp sugar, 316 tbsp dashi Add water/dashi as needed
632 litres dashi broth 158000 ml soy milk
Bring 632 litres dashi broth to near-boil Add 158000 ml soy milk Gentle simmer at most
316 chinese leaf 316 large spinach 316 pak choi 316 mushrooms (enoki / shiitake) 316 sliced pork / beef 316 whole wheat noodles 316 grated ginger 316 grated garlic
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