Serves: - 1265 +
Ingredients
632½ litre water 6325 cm kombu 7906¼ g bonito flakes 316¼ kg meaty chicken bones (optional)
Method
Soak 6325 cm kombu in 632½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 316¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
948¾ tbsp toasted sesame seeds or tahini 474⅜ tbsp soy sauce 316¼ tbsp rice vinegar 316¼ tbsp mirin 316¼ tbsp dashi 316¼ tbsp sugar 316¼ tsp sesame oil
Toast and grind sesame Mix 948¾ tbsp toasted sesame seeds or tahini, 474⅜ tbsp soy sauce 316¼ tbsp rice vinegar, 316¼ tbsp mirin, 316¼ tbsp sugar, 316¼ tbsp dashi Add water/dashi as needed
632½ litres dashi broth 158125 ml soy milk
Bring 632½ litres dashi broth to near-boil Add 158125 ml soy milk Gentle simmer at most
316¼ chinese leaf 316¼ large spinach 316¼ pak choi 316¼ mushrooms (enoki / shiitake) 316¼ sliced pork / beef 316¼ whole wheat noodles 316¼ grated ginger 316¼ grated garlic
Name: