Serves: - 1266 +
Ingredients
633 litre water 6330 cm kombu 7912½ g bonito flakes 316½ kg meaty chicken bones (optional)
Method
Soak 6330 cm kombu in 633 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 316½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
949½ tbsp toasted sesame seeds or tahini 474¾ tbsp soy sauce 316½ tbsp rice vinegar 316½ tbsp mirin 316½ tbsp dashi 316½ tbsp sugar 316½ tsp sesame oil
Toast and grind sesame Mix 949½ tbsp toasted sesame seeds or tahini, 474¾ tbsp soy sauce 316½ tbsp rice vinegar, 316½ tbsp mirin, 316½ tbsp sugar, 316½ tbsp dashi Add water/dashi as needed
633 litres dashi broth 158250 ml soy milk
Bring 633 litres dashi broth to near-boil Add 158250 ml soy milk Gentle simmer at most
316½ chinese leaf 316½ large spinach 316½ pak choi 316½ mushrooms (enoki / shiitake) 316½ sliced pork / beef 316½ whole wheat noodles 316½ grated ginger 316½ grated garlic
Name: