Serves: - 1267 +
Ingredients
633½ litre water 6335 cm kombu 7918¾ g bonito flakes 316¾ kg meaty chicken bones (optional)
Method
Soak 6335 cm kombu in 633½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 316¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
950¼ tbsp toasted sesame seeds or tahini 475⅛ tbsp soy sauce 316¾ tbsp rice vinegar 316¾ tbsp mirin 316¾ tbsp dashi 316¾ tbsp sugar 316¾ tsp sesame oil
Toast and grind sesame Mix 950¼ tbsp toasted sesame seeds or tahini, 475⅛ tbsp soy sauce 316¾ tbsp rice vinegar, 316¾ tbsp mirin, 316¾ tbsp sugar, 316¾ tbsp dashi Add water/dashi as needed
633½ litres dashi broth 158375 ml soy milk
Bring 633½ litres dashi broth to near-boil Add 158375 ml soy milk Gentle simmer at most
316¾ chinese leaf 316¾ large spinach 316¾ pak choi 316¾ mushrooms (enoki / shiitake) 316¾ sliced pork / beef 316¾ whole wheat noodles 316¾ grated ginger 316¾ grated garlic
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