Serves: - 1268 +
Ingredients
634 litre water 6340 cm kombu 7925 g bonito flakes 317 kg meaty chicken bones (optional)
Method
Soak 6340 cm kombu in 634 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 317 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
951 tbsp toasted sesame seeds or tahini 475½ tbsp soy sauce 317 tbsp rice vinegar 317 tbsp mirin 317 tbsp dashi 317 tbsp sugar 317 tsp sesame oil
Toast and grind sesame Mix 951 tbsp toasted sesame seeds or tahini, 475½ tbsp soy sauce 317 tbsp rice vinegar, 317 tbsp mirin, 317 tbsp sugar, 317 tbsp dashi Add water/dashi as needed
634 litres dashi broth 158500 ml soy milk
Bring 634 litres dashi broth to near-boil Add 158500 ml soy milk Gentle simmer at most
317 chinese leaf 317 large spinach 317 pak choi 317 mushrooms (enoki / shiitake) 317 sliced pork / beef 317 whole wheat noodles 317 grated ginger 317 grated garlic
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