Serves: - 1269 +
Ingredients
634½ litre water 6345 cm kombu 7931¼ g bonito flakes 317¼ kg meaty chicken bones (optional)
Method
Soak 6345 cm kombu in 634½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 317¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
951¾ tbsp toasted sesame seeds or tahini 475⅞ tbsp soy sauce 317¼ tbsp rice vinegar 317¼ tbsp mirin 317¼ tbsp dashi 317¼ tbsp sugar 317¼ tsp sesame oil
Toast and grind sesame Mix 951¾ tbsp toasted sesame seeds or tahini, 475⅞ tbsp soy sauce 317¼ tbsp rice vinegar, 317¼ tbsp mirin, 317¼ tbsp sugar, 317¼ tbsp dashi Add water/dashi as needed
634½ litres dashi broth 158625 ml soy milk
Bring 634½ litres dashi broth to near-boil Add 158625 ml soy milk Gentle simmer at most
317¼ chinese leaf 317¼ large spinach 317¼ pak choi 317¼ mushrooms (enoki / shiitake) 317¼ sliced pork / beef 317¼ whole wheat noodles 317¼ grated ginger 317¼ grated garlic
Name: