Serves: - 1270 +
Ingredients
635 litre water 6350 cm kombu 7937½ g bonito flakes 317½ kg meaty chicken bones (optional)
Method
Soak 6350 cm kombu in 635 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 317½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
952½ tbsp toasted sesame seeds or tahini 476¼ tbsp soy sauce 317½ tbsp rice vinegar 317½ tbsp mirin 317½ tbsp dashi 317½ tbsp sugar 317½ tsp sesame oil
Toast and grind sesame Mix 952½ tbsp toasted sesame seeds or tahini, 476¼ tbsp soy sauce 317½ tbsp rice vinegar, 317½ tbsp mirin, 317½ tbsp sugar, 317½ tbsp dashi Add water/dashi as needed
635 litres dashi broth 158750 ml soy milk
Bring 635 litres dashi broth to near-boil Add 158750 ml soy milk Gentle simmer at most
317½ chinese leaf 317½ large spinach 317½ pak choi 317½ mushrooms (enoki / shiitake) 317½ sliced pork / beef 317½ whole wheat noodles 317½ grated ginger 317½ grated garlic
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