Serves: - 128 +
Ingredients
64 litre water 640 cm kombu 800 g bonito flakes 32 kg meaty chicken bones (optional)
Method
Soak 640 cm kombu in 64 litre water (30-60 mins) Bring to near-boil, remove kombu Add 800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 32 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96 tbsp toasted sesame seeds or tahini 48 tbsp soy sauce 32 tbsp rice vinegar 32 tbsp mirin 32 tbsp dashi 32 tbsp sugar 32 tsp sesame oil
Toast and grind sesame Mix 96 tbsp toasted sesame seeds or tahini, 48 tbsp soy sauce 32 tbsp rice vinegar, 32 tbsp mirin, 32 tbsp sugar, 32 tbsp dashi Add water/dashi as needed
64 litres dashi broth 16000 ml soy milk
Bring 64 litres dashi broth to near-boil Add 16000 ml soy milk Gentle simmer at most
32 chinese leaf 32 large spinach 32 pak choi 32 mushrooms (enoki / shiitake) 32 sliced pork / beef 32 whole wheat noodles 32 grated ginger 32 grated garlic
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