Serves: - 1271 +
Ingredients
635½ litre water 6355 cm kombu 7943¾ g bonito flakes 317¾ kg meaty chicken bones (optional)
Method
Soak 6355 cm kombu in 635½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 317¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
953¼ tbsp toasted sesame seeds or tahini 476⅝ tbsp soy sauce 317¾ tbsp rice vinegar 317¾ tbsp mirin 317¾ tbsp dashi 317¾ tbsp sugar 317¾ tsp sesame oil
Toast and grind sesame Mix 953¼ tbsp toasted sesame seeds or tahini, 476⅝ tbsp soy sauce 317¾ tbsp rice vinegar, 317¾ tbsp mirin, 317¾ tbsp sugar, 317¾ tbsp dashi Add water/dashi as needed
635½ litres dashi broth 158875 ml soy milk
Bring 635½ litres dashi broth to near-boil Add 158875 ml soy milk Gentle simmer at most
317¾ chinese leaf 317¾ large spinach 317¾ pak choi 317¾ mushrooms (enoki / shiitake) 317¾ sliced pork / beef 317¾ whole wheat noodles 317¾ grated ginger 317¾ grated garlic
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