Serves: - 1272 +
Ingredients
636 litre water 6360 cm kombu 7950 g bonito flakes 318 kg meaty chicken bones (optional)
Method
Soak 6360 cm kombu in 636 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 318 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
954 tbsp toasted sesame seeds or tahini 477 tbsp soy sauce 318 tbsp rice vinegar 318 tbsp mirin 318 tbsp dashi 318 tbsp sugar 318 tsp sesame oil
Toast and grind sesame Mix 954 tbsp toasted sesame seeds or tahini, 477 tbsp soy sauce 318 tbsp rice vinegar, 318 tbsp mirin, 318 tbsp sugar, 318 tbsp dashi Add water/dashi as needed
636 litres dashi broth 159000 ml soy milk
Bring 636 litres dashi broth to near-boil Add 159000 ml soy milk Gentle simmer at most
318 chinese leaf 318 large spinach 318 pak choi 318 mushrooms (enoki / shiitake) 318 sliced pork / beef 318 whole wheat noodles 318 grated ginger 318 grated garlic
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