Serves: - 1273 +
Ingredients
636½ litre water 6365 cm kombu 7956¼ g bonito flakes 318¼ kg meaty chicken bones (optional)
Method
Soak 6365 cm kombu in 636½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 318¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
954¾ tbsp toasted sesame seeds or tahini 477⅜ tbsp soy sauce 318¼ tbsp rice vinegar 318¼ tbsp mirin 318¼ tbsp dashi 318¼ tbsp sugar 318¼ tsp sesame oil
Toast and grind sesame Mix 954¾ tbsp toasted sesame seeds or tahini, 477⅜ tbsp soy sauce 318¼ tbsp rice vinegar, 318¼ tbsp mirin, 318¼ tbsp sugar, 318¼ tbsp dashi Add water/dashi as needed
636½ litres dashi broth 159125 ml soy milk
Bring 636½ litres dashi broth to near-boil Add 159125 ml soy milk Gentle simmer at most
318¼ chinese leaf 318¼ large spinach 318¼ pak choi 318¼ mushrooms (enoki / shiitake) 318¼ sliced pork / beef 318¼ whole wheat noodles 318¼ grated ginger 318¼ grated garlic
Name: