Serves: - 1274 +
Ingredients
637 litre water 6370 cm kombu 7962½ g bonito flakes 318½ kg meaty chicken bones (optional)
Method
Soak 6370 cm kombu in 637 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 318½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
955½ tbsp toasted sesame seeds or tahini 477¾ tbsp soy sauce 318½ tbsp rice vinegar 318½ tbsp mirin 318½ tbsp dashi 318½ tbsp sugar 318½ tsp sesame oil
Toast and grind sesame Mix 955½ tbsp toasted sesame seeds or tahini, 477¾ tbsp soy sauce 318½ tbsp rice vinegar, 318½ tbsp mirin, 318½ tbsp sugar, 318½ tbsp dashi Add water/dashi as needed
637 litres dashi broth 159250 ml soy milk
Bring 637 litres dashi broth to near-boil Add 159250 ml soy milk Gentle simmer at most
318½ chinese leaf 318½ large spinach 318½ pak choi 318½ mushrooms (enoki / shiitake) 318½ sliced pork / beef 318½ whole wheat noodles 318½ grated ginger 318½ grated garlic
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