Serves: - 1275 +
Ingredients
637½ litre water 6375 cm kombu 7968¾ g bonito flakes 318¾ kg meaty chicken bones (optional)
Method
Soak 6375 cm kombu in 637½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 318¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
956¼ tbsp toasted sesame seeds or tahini 478⅛ tbsp soy sauce 318¾ tbsp rice vinegar 318¾ tbsp mirin 318¾ tbsp dashi 318¾ tbsp sugar 318¾ tsp sesame oil
Toast and grind sesame Mix 956¼ tbsp toasted sesame seeds or tahini, 478⅛ tbsp soy sauce 318¾ tbsp rice vinegar, 318¾ tbsp mirin, 318¾ tbsp sugar, 318¾ tbsp dashi Add water/dashi as needed
637½ litres dashi broth 159375 ml soy milk
Bring 637½ litres dashi broth to near-boil Add 159375 ml soy milk Gentle simmer at most
318¾ chinese leaf 318¾ large spinach 318¾ pak choi 318¾ mushrooms (enoki / shiitake) 318¾ sliced pork / beef 318¾ whole wheat noodles 318¾ grated ginger 318¾ grated garlic
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