Serves: - 1276 +
Ingredients
638 litre water 6380 cm kombu 7975 g bonito flakes 319 kg meaty chicken bones (optional)
Method
Soak 6380 cm kombu in 638 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 319 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
957 tbsp toasted sesame seeds or tahini 478½ tbsp soy sauce 319 tbsp rice vinegar 319 tbsp mirin 319 tbsp dashi 319 tbsp sugar 319 tsp sesame oil
Toast and grind sesame Mix 957 tbsp toasted sesame seeds or tahini, 478½ tbsp soy sauce 319 tbsp rice vinegar, 319 tbsp mirin, 319 tbsp sugar, 319 tbsp dashi Add water/dashi as needed
638 litres dashi broth 159500 ml soy milk
Bring 638 litres dashi broth to near-boil Add 159500 ml soy milk Gentle simmer at most
319 chinese leaf 319 large spinach 319 pak choi 319 mushrooms (enoki / shiitake) 319 sliced pork / beef 319 whole wheat noodles 319 grated ginger 319 grated garlic
Name: