Serves: - 1277 +
Ingredients
638½ litre water 6385 cm kombu 7981¼ g bonito flakes 319¼ kg meaty chicken bones (optional)
Method
Soak 6385 cm kombu in 638½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 319¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
957¾ tbsp toasted sesame seeds or tahini 478⅞ tbsp soy sauce 319¼ tbsp rice vinegar 319¼ tbsp mirin 319¼ tbsp dashi 319¼ tbsp sugar 319¼ tsp sesame oil
Toast and grind sesame Mix 957¾ tbsp toasted sesame seeds or tahini, 478⅞ tbsp soy sauce 319¼ tbsp rice vinegar, 319¼ tbsp mirin, 319¼ tbsp sugar, 319¼ tbsp dashi Add water/dashi as needed
638½ litres dashi broth 159625 ml soy milk
Bring 638½ litres dashi broth to near-boil Add 159625 ml soy milk Gentle simmer at most
319¼ chinese leaf 319¼ large spinach 319¼ pak choi 319¼ mushrooms (enoki / shiitake) 319¼ sliced pork / beef 319¼ whole wheat noodles 319¼ grated ginger 319¼ grated garlic
Name: