Serves: - 1278 +
Ingredients
639 litre water 6390 cm kombu 7987½ g bonito flakes 319½ kg meaty chicken bones (optional)
Method
Soak 6390 cm kombu in 639 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 319½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
958½ tbsp toasted sesame seeds or tahini 479¼ tbsp soy sauce 319½ tbsp rice vinegar 319½ tbsp mirin 319½ tbsp dashi 319½ tbsp sugar 319½ tsp sesame oil
Toast and grind sesame Mix 958½ tbsp toasted sesame seeds or tahini, 479¼ tbsp soy sauce 319½ tbsp rice vinegar, 319½ tbsp mirin, 319½ tbsp sugar, 319½ tbsp dashi Add water/dashi as needed
639 litres dashi broth 159750 ml soy milk
Bring 639 litres dashi broth to near-boil Add 159750 ml soy milk Gentle simmer at most
319½ chinese leaf 319½ large spinach 319½ pak choi 319½ mushrooms (enoki / shiitake) 319½ sliced pork / beef 319½ whole wheat noodles 319½ grated ginger 319½ grated garlic
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