Serves: - 1279 +
Ingredients
639½ litre water 6395 cm kombu 7993¾ g bonito flakes 319¾ kg meaty chicken bones (optional)
Method
Soak 6395 cm kombu in 639½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 319¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
959¼ tbsp toasted sesame seeds or tahini 479⅝ tbsp soy sauce 319¾ tbsp rice vinegar 319¾ tbsp mirin 319¾ tbsp dashi 319¾ tbsp sugar 319¾ tsp sesame oil
Toast and grind sesame Mix 959¼ tbsp toasted sesame seeds or tahini, 479⅝ tbsp soy sauce 319¾ tbsp rice vinegar, 319¾ tbsp mirin, 319¾ tbsp sugar, 319¾ tbsp dashi Add water/dashi as needed
639½ litres dashi broth 159875 ml soy milk
Bring 639½ litres dashi broth to near-boil Add 159875 ml soy milk Gentle simmer at most
319¾ chinese leaf 319¾ large spinach 319¾ pak choi 319¾ mushrooms (enoki / shiitake) 319¾ sliced pork / beef 319¾ whole wheat noodles 319¾ grated ginger 319¾ grated garlic
Name: