Serves: - 129 +
Ingredients
64½ litre water 645 cm kombu 806¼ g bonito flakes 32¼ kg meaty chicken bones (optional)
Method
Soak 645 cm kombu in 64½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 32¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96¾ tbsp toasted sesame seeds or tahini 48⅜ tbsp soy sauce 32¼ tbsp rice vinegar 32¼ tbsp mirin 32¼ tbsp dashi 32¼ tbsp sugar 32¼ tsp sesame oil
Toast and grind sesame Mix 96¾ tbsp toasted sesame seeds or tahini, 48⅜ tbsp soy sauce 32¼ tbsp rice vinegar, 32¼ tbsp mirin, 32¼ tbsp sugar, 32¼ tbsp dashi Add water/dashi as needed
64½ litres dashi broth 16125 ml soy milk
Bring 64½ litres dashi broth to near-boil Add 16125 ml soy milk Gentle simmer at most
32¼ chinese leaf 32¼ large spinach 32¼ pak choi 32¼ mushrooms (enoki / shiitake) 32¼ sliced pork / beef 32¼ whole wheat noodles 32¼ grated ginger 32¼ grated garlic
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