Serves: - 130 +
Ingredients
65 litre water 650 cm kombu 812½ g bonito flakes 32½ kg meaty chicken bones (optional)
Method
Soak 650 cm kombu in 65 litre water (30-60 mins) Bring to near-boil, remove kombu Add 812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 32½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97½ tbsp toasted sesame seeds or tahini 48¾ tbsp soy sauce 32½ tbsp rice vinegar 32½ tbsp mirin 32½ tbsp dashi 32½ tbsp sugar 32½ tsp sesame oil
Toast and grind sesame Mix 97½ tbsp toasted sesame seeds or tahini, 48¾ tbsp soy sauce 32½ tbsp rice vinegar, 32½ tbsp mirin, 32½ tbsp sugar, 32½ tbsp dashi Add water/dashi as needed
65 litres dashi broth 16250 ml soy milk
Bring 65 litres dashi broth to near-boil Add 16250 ml soy milk Gentle simmer at most
32½ chinese leaf 32½ large spinach 32½ pak choi 32½ mushrooms (enoki / shiitake) 32½ sliced pork / beef 32½ whole wheat noodles 32½ grated ginger 32½ grated garlic
Name: