Serves: - 14 +
Ingredients
7 litre water 70 cm kombu 87½ g bonito flakes 3½ kg meaty chicken bones (optional)
Method
Soak 70 cm kombu in 7 litre water (30-60 mins) Bring to near-boil, remove kombu Add 87½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 3½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10½ tbsp toasted sesame seeds or tahini 5¼ tbsp soy sauce 3½ tbsp rice vinegar 3½ tbsp mirin 3½ tbsp dashi 3½ tbsp sugar 3½ tsp sesame oil
Toast and grind sesame Mix 10½ tbsp toasted sesame seeds or tahini, 5¼ tbsp soy sauce 3½ tbsp rice vinegar, 3½ tbsp mirin, 3½ tbsp sugar, 3½ tbsp dashi Add water/dashi as needed
7 litres dashi broth 1750 ml soy milk
Bring 7 litres dashi broth to near-boil Add 1750 ml soy milk Gentle simmer at most
3½ chinese leaf 3½ large spinach 3½ pak choi 3½ mushrooms (enoki / shiitake) 3½ sliced pork / beef 3½ whole wheat noodles 3½ grated ginger 3½ grated garlic
Name: