Serves: - 131 +
Ingredients
65½ litre water 655 cm kombu 818¾ g bonito flakes 32¾ kg meaty chicken bones (optional)
Method
Soak 655 cm kombu in 65½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 32¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98¼ tbsp toasted sesame seeds or tahini 49⅛ tbsp soy sauce 32¾ tbsp rice vinegar 32¾ tbsp mirin 32¾ tbsp dashi 32¾ tbsp sugar 32¾ tsp sesame oil
Toast and grind sesame Mix 98¼ tbsp toasted sesame seeds or tahini, 49⅛ tbsp soy sauce 32¾ tbsp rice vinegar, 32¾ tbsp mirin, 32¾ tbsp sugar, 32¾ tbsp dashi Add water/dashi as needed
65½ litres dashi broth 16375 ml soy milk
Bring 65½ litres dashi broth to near-boil Add 16375 ml soy milk Gentle simmer at most
32¾ chinese leaf 32¾ large spinach 32¾ pak choi 32¾ mushrooms (enoki / shiitake) 32¾ sliced pork / beef 32¾ whole wheat noodles 32¾ grated ginger 32¾ grated garlic
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