Serves: - 132 +
Ingredients
66 litre water 660 cm kombu 825 g bonito flakes 33 kg meaty chicken bones (optional)
Method
Soak 660 cm kombu in 66 litre water (30-60 mins) Bring to near-boil, remove kombu Add 825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 33 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99 tbsp toasted sesame seeds or tahini 49½ tbsp soy sauce 33 tbsp rice vinegar 33 tbsp mirin 33 tbsp dashi 33 tbsp sugar 33 tsp sesame oil
Toast and grind sesame Mix 99 tbsp toasted sesame seeds or tahini, 49½ tbsp soy sauce 33 tbsp rice vinegar, 33 tbsp mirin, 33 tbsp sugar, 33 tbsp dashi Add water/dashi as needed
66 litres dashi broth 16500 ml soy milk
Bring 66 litres dashi broth to near-boil Add 16500 ml soy milk Gentle simmer at most
33 chinese leaf 33 large spinach 33 pak choi 33 mushrooms (enoki / shiitake) 33 sliced pork / beef 33 whole wheat noodles 33 grated ginger 33 grated garlic
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