Serves: - 133 +
Ingredients
66½ litre water 665 cm kombu 831¼ g bonito flakes 33¼ kg meaty chicken bones (optional)
Method
Soak 665 cm kombu in 66½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 33¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99¾ tbsp toasted sesame seeds or tahini 49⅞ tbsp soy sauce 33¼ tbsp rice vinegar 33¼ tbsp mirin 33¼ tbsp dashi 33¼ tbsp sugar 33¼ tsp sesame oil
Toast and grind sesame Mix 99¾ tbsp toasted sesame seeds or tahini, 49⅞ tbsp soy sauce 33¼ tbsp rice vinegar, 33¼ tbsp mirin, 33¼ tbsp sugar, 33¼ tbsp dashi Add water/dashi as needed
66½ litres dashi broth 16625 ml soy milk
Bring 66½ litres dashi broth to near-boil Add 16625 ml soy milk Gentle simmer at most
33¼ chinese leaf 33¼ large spinach 33¼ pak choi 33¼ mushrooms (enoki / shiitake) 33¼ sliced pork / beef 33¼ whole wheat noodles 33¼ grated ginger 33¼ grated garlic
Name: