Serves: - 134 +
Ingredients
67 litre water 670 cm kombu 837½ g bonito flakes 33½ kg meaty chicken bones (optional)
Method
Soak 670 cm kombu in 67 litre water (30-60 mins) Bring to near-boil, remove kombu Add 837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 33½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100½ tbsp toasted sesame seeds or tahini 50¼ tbsp soy sauce 33½ tbsp rice vinegar 33½ tbsp mirin 33½ tbsp dashi 33½ tbsp sugar 33½ tsp sesame oil
Toast and grind sesame Mix 100½ tbsp toasted sesame seeds or tahini, 50¼ tbsp soy sauce 33½ tbsp rice vinegar, 33½ tbsp mirin, 33½ tbsp sugar, 33½ tbsp dashi Add water/dashi as needed
67 litres dashi broth 16750 ml soy milk
Bring 67 litres dashi broth to near-boil Add 16750 ml soy milk Gentle simmer at most
33½ chinese leaf 33½ large spinach 33½ pak choi 33½ mushrooms (enoki / shiitake) 33½ sliced pork / beef 33½ whole wheat noodles 33½ grated ginger 33½ grated garlic
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