Serves: - 135 +
Ingredients
67½ litre water 675 cm kombu 843¾ g bonito flakes 33¾ kg meaty chicken bones (optional)
Method
Soak 675 cm kombu in 67½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 33¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101¼ tbsp toasted sesame seeds or tahini 50⅝ tbsp soy sauce 33¾ tbsp rice vinegar 33¾ tbsp mirin 33¾ tbsp dashi 33¾ tbsp sugar 33¾ tsp sesame oil
Toast and grind sesame Mix 101¼ tbsp toasted sesame seeds or tahini, 50⅝ tbsp soy sauce 33¾ tbsp rice vinegar, 33¾ tbsp mirin, 33¾ tbsp sugar, 33¾ tbsp dashi Add water/dashi as needed
67½ litres dashi broth 16875 ml soy milk
Bring 67½ litres dashi broth to near-boil Add 16875 ml soy milk Gentle simmer at most
33¾ chinese leaf 33¾ large spinach 33¾ pak choi 33¾ mushrooms (enoki / shiitake) 33¾ sliced pork / beef 33¾ whole wheat noodles 33¾ grated ginger 33¾ grated garlic
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