Serves: - 136 +
Ingredients
68 litre water 680 cm kombu 850 g bonito flakes 34 kg meaty chicken bones (optional)
Method
Soak 680 cm kombu in 68 litre water (30-60 mins) Bring to near-boil, remove kombu Add 850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 34 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102 tbsp toasted sesame seeds or tahini 51 tbsp soy sauce 34 tbsp rice vinegar 34 tbsp mirin 34 tbsp dashi 34 tbsp sugar 34 tsp sesame oil
Toast and grind sesame Mix 102 tbsp toasted sesame seeds or tahini, 51 tbsp soy sauce 34 tbsp rice vinegar, 34 tbsp mirin, 34 tbsp sugar, 34 tbsp dashi Add water/dashi as needed
68 litres dashi broth 17000 ml soy milk
Bring 68 litres dashi broth to near-boil Add 17000 ml soy milk Gentle simmer at most
34 chinese leaf 34 large spinach 34 pak choi 34 mushrooms (enoki / shiitake) 34 sliced pork / beef 34 whole wheat noodles 34 grated ginger 34 grated garlic
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