Serves: - 137 +
Ingredients
68½ litre water 685 cm kombu 856¼ g bonito flakes 34¼ kg meaty chicken bones (optional)
Method
Soak 685 cm kombu in 68½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 34¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102¾ tbsp toasted sesame seeds or tahini 51⅜ tbsp soy sauce 34¼ tbsp rice vinegar 34¼ tbsp mirin 34¼ tbsp dashi 34¼ tbsp sugar 34¼ tsp sesame oil
Toast and grind sesame Mix 102¾ tbsp toasted sesame seeds or tahini, 51⅜ tbsp soy sauce 34¼ tbsp rice vinegar, 34¼ tbsp mirin, 34¼ tbsp sugar, 34¼ tbsp dashi Add water/dashi as needed
68½ litres dashi broth 17125 ml soy milk
Bring 68½ litres dashi broth to near-boil Add 17125 ml soy milk Gentle simmer at most
34¼ chinese leaf 34¼ large spinach 34¼ pak choi 34¼ mushrooms (enoki / shiitake) 34¼ sliced pork / beef 34¼ whole wheat noodles 34¼ grated ginger 34¼ grated garlic
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