Serves: - 138 +
Ingredients
69 litre water 690 cm kombu 862½ g bonito flakes 34½ kg meaty chicken bones (optional)
Method
Soak 690 cm kombu in 69 litre water (30-60 mins) Bring to near-boil, remove kombu Add 862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 34½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103½ tbsp toasted sesame seeds or tahini 51¾ tbsp soy sauce 34½ tbsp rice vinegar 34½ tbsp mirin 34½ tbsp dashi 34½ tbsp sugar 34½ tsp sesame oil
Toast and grind sesame Mix 103½ tbsp toasted sesame seeds or tahini, 51¾ tbsp soy sauce 34½ tbsp rice vinegar, 34½ tbsp mirin, 34½ tbsp sugar, 34½ tbsp dashi Add water/dashi as needed
69 litres dashi broth 17250 ml soy milk
Bring 69 litres dashi broth to near-boil Add 17250 ml soy milk Gentle simmer at most
34½ chinese leaf 34½ large spinach 34½ pak choi 34½ mushrooms (enoki / shiitake) 34½ sliced pork / beef 34½ whole wheat noodles 34½ grated ginger 34½ grated garlic
Name: